Biologicznie aktywne peptydy i białka żywności

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Code: 2673

Manufacturer: WNT
Autor: Jerzy Dziuba, Łucja Fornal

Kompendium wiedzy z zakresu molekularnych i biologicznych właściwości białek i peptydów

Książka stanowi kompendium wiedzy z zakresu molekularnych i biologicznych właściwości białek i peptydów, które decydują o ich najbardziej istotnym żywieniowym i profilaktycznym oraz terapeutycznym znaczeniu.

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Biologicznie aktywne peptydy i białka żywności

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